Baked Bacon and Potato Breakfast Casserole

Instructions

1. 1

   Preheat oven to 350°F. In a large skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crisp and the onion is softened, about 8-10 minutes. Drain the excess fat.

2. 2

   In a large bowl, combine the lightly beaten eggs, frozen hash browns, shredded cheddar and Swiss cheeses, and cottage cheese. Stir in the cooked bacon and onion mixture until well combined.

3. 3

   Transfer the mixture to a greased 13x9-inch baking dish. Bake uncovered for 35-40 minutes, or until a knife inserted in the center comes out clean.

4. 4

   Let the casserole stand for 10 minutes before cutting and serving.