Baked Baklava Tartlets with Honey Walnut Filling
These sweet and nutty Baked Baklava Tartlets feature a crisp phyllo shell filled with a fragrant honey-walnut mixture. The perfect bite-sized treat for any occasion, they're easy to make and bursting with classic baklava flavors.
Instructions
-
1
Preheat oven to 350°F. In a small bowl, mix the honey, melted butter, cinnamon, lemon juice, and ground cloves until well combined. Stir in the chopped walnuts.
-
2
Spoon about 2 teaspoons of the honey-walnut mixture into each frozen phyllo tart shell, filling them evenly.
-
3
Bake the filled tartlets for 18-20 minutes, until the phyllo is golden brown and the filling is heated through. Allow to cool slightly before serving.
Nutrition Information
Per serving (based on 36 servings)
Nutrition information is automatically calculated and should be considered an estimate.
