Baked Banana Bread French Toast Casserole
This decadent baked French toast casserole features layers of cubed banana bread, cream cheese, and a rich custard-like egg mixture. The result is a delightful fusion of banana pudding and French toast, perfect for an indulgent breakfast or brunch.
Instructions
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1
Toss the sliced bananas with lemon juice in a small bowl. Layer half of the cubed banana bread in a greased 13x9-inch baking dish, then top with the cream cheese cubes and banana slices. Add the remaining banana bread cubes on top.
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2
In a large bowl, whisk together the eggs, milk, sugar, melted butter, maple syrup, and cinnamon. Pour the egg mixture over the bread, ensuring it is evenly distributed. Cover and refrigerate for 8 hours or overnight.
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3
Remove the casserole from the refrigerator 30 minutes before baking. Bake, uncovered, at 350°F until a knife inserted in the center comes out clean, about 55-65 minutes. Let the casserole stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
