Baked Banana French Toast Casserole
This indulgent Baked Banana French Toast Casserole features soft whole wheat buns, creamy cream cheese, and sweet sliced bananas, all baked to golden perfection. A delightful breakfast treat with a delectable custard-like texture.
Instructions
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1
Preheat oven to 350°F. Grease a 13x9-inch baking dish. Arrange half the cubed buns in the prepared dish, then top with the cream cheese cubes and sliced bananas. Top with the remaining cubed buns.
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2
In a large bowl, whisk together the eggs, milk, sugar, maple syrup, and cinnamon. Pour the egg mixture over the bun mixture, ensuring all the bread is evenly coated. Cover and refrigerate for 8 hours or overnight.
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3
Remove the casserole from the refrigerator and let it stand at room temperature for 30 minutes. Bake, covered, for 30 minutes. Uncover and continue baking until a knife inserted in the center comes out clean, about 25-30 minutes more. Let stand for 10 minutes before serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
