Baked Beef and Bean Crescent Casserole
This savory crescent roll-based casserole features a flavorful ground beef and refried bean filling, topped with melted Mexican cheese. It's a quick and easy south-of-the-border inspired meal that's sure to satisfy.
Instructions
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1
Preheat oven to 375°F. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat, then stir in the taco seasoning and salsa. Simmer, uncovered, until thickened.
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2
Unroll the crescent roll dough and press it into the bottom and up the sides of an ungreased 13x9-inch baking dish, sealing the perforations. Spread the softened cream cheese over the dough.
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3
Stir the refried beans into the beef mixture, then spoon the mixture over the cream cheese layer. Bake, uncovered, for 20-25 minutes or until the crust is golden brown.
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4
Remove from oven and sprinkle the shredded cheese over the top. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
