Creamy Chicken and Hash Brown Bake
This comforting Creamy Chicken and Hash Brown Bake features tender chicken, crispy hash browns, and a savory cream sauce, all baked to golden perfection for a satisfying family meal.
Instructions
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1
Preheat oven to 350°F. Spread the frozen hash brown potatoes in an ungreased 13x9-inch baking dish. Sprinkle with salt and pepper.
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2
Arrange the diced cooked chicken and drained mushrooms over the hash browns.
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3
In a bowl, combine the sour cream, chicken broth, condensed soup, bouillon, onion, red pepper, and minced garlic. Pour this mixture over the chicken and mushrooms.
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4
Sprinkle the top with paprika and sliced almonds. Bake, uncovered, for 50-60 minutes, until heated through and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
