Crispy Baked Chicken Parmesan with Tomato Sauce
This delectable Crispy Baked Chicken Parmesan features tender chicken breasts coated in seasoned breadcrumbs, baked until golden, and smothered in a rich tomato sauce and melted mozzarella cheese. Serve over a bed of hot, cooked pasta for a comforting and satisfying Italian-inspired meal.
Instructions
-
1
Preheat the oven to 400°F. In a shallow bowl, beat the egg. In another shallow bowl, place the seasoned breadcrumbs. Dip the chicken breasts in the egg, then coat them evenly with the breadcrumbs.
-
2
Place the breaded chicken in a 13x9-inch baking dish coated with cooking spray. Bake for 20-22 minutes, or until the chicken reaches an internal temperature of 170°F.
-
3
Pour the pasta sauce over the baked chicken, then sprinkle the mozzarella cheese on top. Bake for an additional 12-14 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
-
4
Serve the Crispy Baked Chicken Parmesan over a bed of hot, cooked pasta, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
