Baked Beef and Cheese Stuffed Peppers
Vibrant green bell peppers are stuffed with a savory ground beef, tomato, and rice filling, then baked to perfection with a melty cheddar cheese topping for a satisfying and flavorful dinner.
Instructions
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1
Cut the tops off the peppers and remove the seeds. In a Dutch oven, cook the peppers in boiling water for 6-8 minutes until crisp-tender.
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2
Meanwhile, in a skillet, brown the ground beef, onion, and salt. Drain the excess fat. Allow the beef mixture to cool slightly, then stir in the cheese, tomatoes, and cooked rice.
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3
Drain the parboiled peppers and stuff them with the beef and rice mixture. Place the stuffed peppers in a baking dish. Bake at 350°F for 20 minutes, or until heated through.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
