Baked Beef and Rice Stuffed Acorn Squash
Tender acorn squash halves are filled with a savory blend of ground beef, rice, and melted cheddar cheese for a comforting and satisfying main dish. The perfect balance of flavors and textures makes this an ideal choice for a cozy evening at home.
Instructions
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1
Preheat oven to 375°F. Place the acorn squash halves in an 11x7-inch baking dish, cut-side down. Add 1/2 cup of water to the dish, cover with foil, and bake until the squash is tender, about 50-60 minutes.
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2
Meanwhile, in a skillet over medium heat, cook the ground beef, onion, and celery until the beef is no longer pink and the vegetables are softened, about 5-7 minutes. Drain any excess fat. Stir in the flour, salt, and sage until well combined. Gradually add the milk and cook, stirring constantly, until the mixture thickens, about 2 minutes. Stir in the cooked rice.
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3
Transfer the baked acorn squash halves to a baking sheet. Spoon the beef and rice mixture into the squash cavities. Bake at 350°F for 30 minutes. Remove from the oven, sprinkle the tops with the shredded cheddar cheese, and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
