Baked Beef Patties in Creamy Mushroom Gravy
Tender beef patties baked in a rich, creamy mushroom gravy make for a comforting and satisfying dinner. The oats and vegetables in the patties add moisture and flavor, while the savory sauce complements the ground beef perfectly.
Instructions
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1
In a large bowl, combine the oats, eggs, green pepper, celery, onion, and salt. Crumble the beef over the mixture and mix well. Shape the mixture into eight oval patties.
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2
In a large skillet, brown the patties on both sides, then drain. Place the patties in an ungreased 13-inch x 9-inch baking dish.
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3
Combine the soup, water, and pepper, then pour the mixture over the beef patties. Cover and bake at 350°F for 30-35 minutes, or until the meat is no longer pink.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
