Creamy Bratwurst and Potato Skillet
This comforting one-pan dish features tender potatoes, savory bratwurst, and a creamy mushroom sauce, all topped with melted cheddar cheese for a satisfying and flavorful meal.
Instructions
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1
In a deep skillet or large saucepan, cook the potatoes in 1 cup of water for 15 minutes or until almost tender. Drain and set aside.
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2
In the same pan, brown the bratwurst slices. Add the cream of mushroom soup, green beans, onion, potatoes, and remaining 1 cup of water. Cover and simmer for 15 minutes or until the vegetables are tender.
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3
Stir in the shredded cheddar cheese and heat until melted, about 2-3 minutes.
Nutrition Information
Per serving (based on 5 servings)
464
Calories
19.0g
Protein
35.0g
Carbs
28.0g
Fat
4.0g
Fiber
0.0g
Sugar
948mg
Sodium
Protein 16%
Carbs 30%
Fat 54%
Nutrition information is automatically calculated and should be considered an estimate.
