Crispy Breaded Pork Chops
Juicy, tender pork chops coated in a crispy, golden-brown breading make for a comforting and delicious family-friendly dinner. The perfect balance of savory and crunchy in every bite.
Instructions
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1
In a shallow bowl, combine the beaten egg and milk. Place the crushed saltine crackers in another shallow bowl. Dip each pork chop into the egg mixture, then coat thoroughly with the cracker crumbs, pressing gently to adhere.
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2
In a large skillet, cook the breaded pork chops in the canola oil over medium-high heat for 4-5 minutes per side, or until a thermometer inserted into the center reads 145°F. Let the chops rest for 5 minutes before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
