Baked Berry Puff Pancake
This fluffy, oven-baked Berry Puff Pancake features a golden-brown exterior and a soft, custard-like interior. Topped with a vibrant medley of fresh berries and a hint of orange marmalade, it's a delightful sweet treat for breakfast or brunch.
Instructions
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1
Preheat the oven to 400°F. Place the butter in a 9-inch pie plate and melt it in the oven for 4-5 minutes. Tilt the plate to evenly coat the bottom and sides with the melted butter.
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2
In a small bowl, whisk together the eggs and milk. In another small bowl, combine the flour and salt. Whisk the flour mixture into the egg mixture until smooth. Pour the batter into the prepared pie plate.
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3
Bake the pancake for 15-20 minutes, or until the sides are crisp and golden brown.
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4
Meanwhile, in a large bowl, gently combine the berries and orange marmalade. Sprinkle the baked pancake with confectioners' sugar and fill it with the berry mixture. Serve immediately, with whipped cream on the side if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
