Fluffy Banana Blueberry Pancakes
Delightfully fluffy and moist banana pancakes studded with juicy blueberries. The perfect balance of sweet and tart flavors, these pancakes are a delicious and nutritious start to the day.
Instructions
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1
In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking powder, and salt.
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2
In a separate bowl, combine the lightly beaten egg, milk, mashed bananas, and vanilla extract. Stir the wet ingredients into the dry ingredients just until combined, being careful not to overmix.
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3
Heat a lightly oiled griddle or nonstick skillet over medium heat. Scoop the batter by 1/4 cupfuls onto the hot surface, then sprinkle with blueberries. Cook until bubbles form on the surface, then flip and cook until the second side is golden brown.
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4
Serve the fluffy banana blueberry pancakes warm, with a drizzle of maple syrup and sliced bananas if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
