Fluffy Blueberry Oatmeal Pancakes
Indulge in these thick and fluffy blueberry-studded oatmeal pancakes, bursting with sweet berry flavor. A delightful breakfast treat that's simple to prepare.
Instructions
-
1
In a large bowl, combine the flour, instant oatmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the egg whites, whole egg, milk, and sour cream. Fold the wet ingredients into the dry ingredients just until combined, then gently fold in the blueberries.
-
2
Heat a griddle or large skillet over medium heat and coat with cooking spray. Scoop the batter by 1/4 cupfuls onto the hot surface. Cook until bubbles form on the surface, then flip and cook until the second side is golden brown.
-
3
For the blueberry syrup, combine the blueberries and sugar in a microwave-safe bowl. Microwave on high for 1-2 minutes, stirring halfway, until hot and bubbly. Serve the warm blueberry syrup drizzled over the fluffy pancakes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
