Baked Blueberry Ginger Pancake Squares
This easy-to-make baked pancake squares feature a delightful blend of sweet blueberries and warm ginger, creating a comforting and satisfying breakfast treat. The squares have a fluffy, tender texture that kids and adults alike will love.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, whisk together the eggs, milk, and melted butter until well combined.
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2
In a separate bowl, combine the flour, sugar, baking powder, ground ginger, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
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3
Grease a 9-inch square baking pan and pour the batter into the prepared pan. Sprinkle the blueberries evenly over the top.
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4
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the pancake squares to cool for a few minutes, then cut into 12 squares and serve warm with maple syrup.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
