Baked Blackberry Custard Tart
This decadent Baked Blackberry Custard Tart features a buttery shortbread crust, a creamy custard filling, and a vibrant topping of juicy blackberries. The perfect balance of sweet and tart flavors in a stunning dessert.
Instructions
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1
Preheat the oven to 325°F. In a small bowl, combine the flour, sugar, and baking powder. Cut in the cold butter until the mixture is crumbly. Stir in the egg until a dough forms. Press the dough into the bottom and 2 inches up the sides of an ungreased 9-inch springform pan.
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2
In another small bowl, beat the egg yolks, sour cream, sugar, and vanilla until just combined. Sprinkle 2 cups of the blackberries over the crust. Carefully pour the sour cream mixture over the berries. Place the pan on a baking sheet.
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3
Bake for 1 hour and 15 minutes, or until the center is almost set. Allow the tart to cool completely on a wire rack, during which time the center will fall.
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4
Remove the sides of the pan. Top the tart with whipped cream and the remaining 2 cups of blackberries. Refrigerate any leftovers.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
