Baked Blooming Onion with Mustard Butter Crumb Topping
This baked blooming onion is a delightful appetizer or side dish. The sweet onion is sliced into a flower-like shape, brushed with a savory mustard butter, and topped with crispy breadcrumbs for a satisfying crunch.
Instructions
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1
Preheat oven to 425°F. Slice 1/2 inch off the top of each onion and peel. Cut each onion into 16 wedges, leaving the root end intact.
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2
Place each onion on a double layer of heavy-duty foil (about 12 inches square). Fold the foil around the onions and seal tightly. Place the wrapped onions in an ungreased 11x7-inch baking dish. Bake for 20 minutes.
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3
In a small bowl, combine the melted butter and Dijon mustard. Open the foil and brush the butter mixture over the onions. Sprinkle the onions with the bread crumbs, salt, and pepper.
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4
Bake, leaving the foil open, until the onions are crisp-tender, about 18-22 minutes. Meanwhile, in a small bowl, mix together the sour cream, mayonnaise, dried minced onion, garlic powder, and dill weed to make the dipping sauce.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
