Caramelized Garlic Roasted Cauliflower with Briny Capers and Zesty Lemon
This delightful side dish features tender, caramelized cauliflower florets tossed in a rich browned butter sauce, accented with the sweet and nutty flavors of roasted garlic, the briny pop of capers, and the bright zing of lemon juice.
Instructions
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1
Preheat oven to 400°F. Cut the stem ends off the unpeeled garlic cloves, wrap them in foil, and bake for 25-30 minutes until soft. Unwrap and let cool, then squeeze the garlic from the skins and mash with a fork.
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2
In a small saucepan, melt the butter over medium heat and cook for 5-7 minutes, stirring constantly, until it turns golden brown.
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3
Place the cauliflower florets on a greased baking sheet, drizzle with the browned butter, and sprinkle with salt and pepper. Toss to coat evenly. Roast for 15-20 minutes, until the cauliflower is golden brown and tender.
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4
Transfer the roasted cauliflower to a bowl and add the roasted garlic, golden raisins, chopped parsley, capers, and lemon juice. Toss to combine.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
