Crispy Parmesan Zucchini Fritters
These crispy, golden-brown zucchini fritters are a delightful twist on a classic side dish. Shredded zucchini is combined with Parmesan cheese, eggs, and a touch of pepper for a flavorful and visually appealing treat.
Instructions
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1
In a large bowl, combine the biscuit mix, Parmesan cheese, black pepper, and lightly beaten eggs until just blended. Fold in the shredded zucchini until well incorporated.
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2
In a large skillet, melt the butter over medium heat. Scoop the zucchini batter by about 1/3 cupfuls and gently press to flatten into fritters. Fry the fritters until golden brown, about 3 minutes per side.
Nutrition Information
Per serving (based on 4 servings)
128
Calories
5.0g
Protein
7.0g
Carbs
9.0g
Fat
1.0g
Fiber
0.0g
Sugar
248mg
Sodium
Protein 16%
Carbs 22%
Fat 63%
Nutrition information is automatically calculated and should be considered an estimate.
