Baked Blueberry and Peach Oatmeal Breakfast Casserole
This delightful baked oatmeal casserole features a delicious blend of juicy peaches, plump blueberries, and hearty oats, creating a comforting and satisfying breakfast. The crunchy walnut topping adds a delightful textural contrast.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the oats, brown sugar, baking powder, and salt. Whisk the egg whites, whole egg, milk, oil, and vanilla; add to the dry ingredients and stir until blended. Let stand for 5 minutes, then stir in the chopped peaches and blueberries.
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2
Transfer the mixture to an 11x7-inch baking dish coated with cooking spray. Sprinkle the chopped walnuts over the top. Bake, uncovered, until the top is lightly browned and a thermometer reads 160°F, about 35-40 minutes. Serve warm, with additional milk if desired.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
