Baked Blueberry Crunch French Toast Casserole
This indulgent Baked Blueberry Crunch French Toast Casserole features layers of soft French bread, creamy custard, juicy blueberries, and a crunchy oat-brown sugar topping. It's the perfect special occasion breakfast or brunch dish.
Instructions
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1
Arrange half the bread slices in a greased 13x9-inch baking dish.
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2
In a large bowl, whisk the eggs, cream, and vanilla. Slowly pour half the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes.
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3
In a small bowl, combine the oats, brown sugar, and flour; cut in butter until crumbly. Sprinkle the crumb topping over the soaked bread.
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4
Top the casserole with the blueberries and walnuts. Bake at 375°F, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
