Baked Blueberry Mascarpone French Toast Casserole

Instructions

1. 1

   In a greased 13x9-inch baking dish, layer the cubed French bread and fresh or frozen blueberries. In a small bowl, beat the mascarpone cheese and confectioners' sugar until smooth, then drop the mixture by tablespoonfuls over the blueberries. Top with the French bread slices.

2. 2

   In a large bowl, whisk together the eggs, half-and-half, milk, granulated sugar, and vanilla extract. Pour the custard mixture over the bread. Cover and refrigerate overnight.

3. 3

   Preheat the oven to 350°F. Remove the French toast casserole from the refrigerator while the oven preheats. Bake, covered, for 30 minutes. Then, bake uncovered for an additional 30-40 minutes, or until the casserole is puffed and golden, and a knife inserted in the center comes out clean.

4. 4

   Let the casserole stand for 10 minutes before serving. Dust with additional confectioners' sugar and sprinkle with the toasted sliced almonds. Serve with additional fresh blueberries, if desired.