Spiced Apple Rhubarb Walnut Bread
This delightful quick bread combines sweet apples, tangy rhubarb, and crunchy walnuts for a deliciously spiced treat. The moist, tender crumb and aromatic cinnamon make it perfect for enjoying any time of day.
Instructions
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1
Preheat oven to 350°F. In a large bowl, whisk the eggs, sugar, oil, and vanilla until blended.
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2
In another bowl, whisk the flour, baking powder, salt, and cinnamon. Add the dry ingredients to the wet ingredients and stir just until moistened.
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3
Fold in the chopped apples, rhubarb, and walnuts.
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4
Transfer the batter to two greased 8x4-inch loaf pans. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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5
Allow the loaves to cool in the pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
