Moist Apple Zucchini Bread
This moist and flavorful quick bread combines the natural sweetness of apples and the moisture of zucchini for a delightful breakfast or snack. The blend of cinnamon and nutmeg creates a warm, comforting aroma.
Instructions
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1
Preheat oven to 350°F. Grease three 8x4-inch loaf pans.
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2
In a large bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
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3
In another bowl, beat the eggs. Add the oil, sugars, and vanilla, then pour the wet mixture over the dry ingredients and mix well.
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4
Fold in the shredded zucchini, apples, and chopped pecans. The batter will be thick.
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5
Divide the batter evenly among the prepared loaf pans.
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6
Bake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
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7
Allow the loaves to cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Information
Per serving (based on 3 servings)
Nutrition information is automatically calculated and should be considered an estimate.
