Spiced Apple Raisin Quick Bread
This moist and flavorful quick bread is brimming with juicy apples, plump raisins, and a hint of warm spices like cinnamon and cloves. The crunchy nuts add a delightful texture contrast.
Instructions
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1
Preheat oven to 325°F. In a large bowl, beat the oil, eggs, and vanilla until well combined.
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2
In a separate bowl, whisk together the flour, sugar, cinnamon, salt, baking soda, cloves, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
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3
Fold in the diced apples, raisins, and chopped nuts until evenly distributed.
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4
Grease two 9x5-inch loaf pans and divide the batter evenly between them. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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5
Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
