Baked Buffalo Chicken Bites with Flaky Crust
These bite-sized appetizers feature tender chicken in a spicy buffalo sauce, wrapped in a flaky pizza crust and baked to golden perfection. The perfect game day or party snack, with a creamy ranch dipping sauce on the side.
Instructions
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1
Preheat oven to 400°F. In a small bowl, combine the Parmesan cheese and 1 teaspoon of the ranch dressing mix.
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2
In another bowl, mix the mayonnaise, milk, and remaining ranch dressing mix. Stir in the blue cheese if desired, then refrigerate until ready to serve.
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3
In a large bowl, mix the chopped chicken, shredded cheese, and buffalo wing sauce.
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4
On a lightly floured surface, unroll the pizza crust dough and pat it into a 14x12-inch rectangle. Cut the dough into 24 squares.
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5
Place about 1 rounded tablespoon of the chicken mixture in the center of each dough square. Pull the corners of the dough up and over the filling, pinching to seal.
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6
Arrange the filled dough bites seam-side down on greased baking sheets, spacing them about 1 inch apart. Brush the tops with the melted butter and sprinkle with the Parmesan-ranch mixture.
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7
Bake for 15-17 minutes, until the crust is golden brown. Serve the baked buffalo chicken bites warm, with the ranch dipping sauce on the side.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
