Baked Buttery Almond Cookies
These delightful Baked Buttery Almond Cookies have a classic, rich flavor and a tender, crumbly texture. The addition of chopped almonds adds a delightful crunch to these easy-to-make treats.
Instructions
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1
Preheat the oven to 350°F. In a medium bowl, cream the softened butter and 1/2 cup of the confectioners' sugar until light and fluffy. Beat in the vanilla extract.
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2
Gradually add the all-purpose flour to the creamed mixture and mix well until a dough forms. Fold in the chopped almonds.
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3
Scoop the dough by rounded tablespoons and roll into 1-inch balls. Place the balls 2 inches apart on ungreased baking sheets.
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4
Bake for 10-13 minutes, or until the bottoms are lightly golden and the cookies are set. Allow the cookies to cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
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5
Once cooled, roll the cookies in the remaining 1/2 cup of confectioners' sugar to coat them evenly.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
