Coconut Angel Food Cookies
Delightfully chewy coconut cookies with a light, airy texture from angel food cake mix. A hint of almond extract adds a touch of elegance to these sweet, easy-to-make treats.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the angel food cake mix, water, and almond extract on low speed for 30 seconds. Scrape down the sides, then beat on medium speed for 1 minute.
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2
Fold in the sweetened shredded coconut until well combined. Scoop the batter by tablespoonfuls onto parchment-lined baking sheets, spacing them about 2 inches apart.
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3
Bake for 10-12 minutes, until the cookies are lightly browned. Carefully transfer the parchment paper with the cookies to wire racks and let cool completely before serving.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
