Baked Caramel Apple Cinnamon Bread Pudding

Instructions

1. 1

   In a small saucepan, combine the brown sugar, butter, and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Set aside.

2. 2

   In a small bowl, toss the chopped apples with the lemon juice, granulated sugar, and apple pie spice. Arrange half of the cubed cinnamon bread in a greased 13x9-inch baking dish. Top with the spiced apples and drizzle with half of the caramel sauce. Sprinkle with the chopped pecans, then top with the remaining cubed bread.

3. 3

   In a large bowl, whisk together the eggs, milk, salt, and vanilla. Pour the egg mixture over the bread, making sure all the pieces are evenly coated. Cover and refrigerate overnight.

4. 4

   Remove the strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

5. 5

   In the microwave, heat the reserved caramel sauce until warm and drizzle it over the top of the baked strata.