Baked Caramel Pear Crumble Dessert

Instructions

1. 1

   Preheat oven to 350°F. In a bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Reserve 1 cup of the crumb mixture.

2. 2

   Press the remaining crumb mixture into an 8-inch square baking dish. In a saucepan, cook and stir the caramels and milk over low heat until the caramels are melted and the mixture is smooth. Remove from heat. Arrange the sliced pears over the crust, then drizzle the caramel mixture over the top. Sprinkle the reserved crumb mixture over the pears.

3. 3

   Bake for 30-35 minutes, or until the pears are tender and the topping is golden brown. Serve warm, optionally garnished with whipped topping and a sprinkle of cinnamon.