Baked Cherry Crisp with Buttery Oat Topping
Indulge in the sweet and tart flavors of this Baked Cherry Crisp, featuring a vibrant cherry filling topped with a buttery, crunchy oat crumble. A delightful dessert that pairs perfectly with a scoop of vanilla ice cream.
Instructions
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1
Preheat oven to 350°F. In a bowl, combine the salt, sugar, and flour. Cut in the cold butter until mixture resembles coarse crumbs. Press the mixture into a greased 2-quart or 11x7-inch baking dish. Bake for 15 minutes.
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2
For the filling, combine the sugar and cornstarch in a saucepan. Stir in the cherry juice and cook over medium heat, stirring constantly, until thickened. Fold in the cherries and food coloring (if using). Pour the filling over the baked crust.
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3
In a separate bowl, mix the rolled oats, brown sugar, and flour. Stir in the melted butter until well combined. Sprinkle the oat topping over the cherry filling.
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4
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
