Baked Cheddar Bacon Toasts
These irresistible Baked Cheddar Bacon Toasts feature a savory blend of melted cheddar, crispy bacon, and creamy mayonnaise, all nestled on slices of crusty French bread for a quick and satisfying snack or appetizer.
Instructions
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1
Preheat oven to 425°F. In a large bowl, combine the shredded cheddar cheese, mayonnaise, and crumbled cooked bacon until well mixed.
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2
Cut the French bread into 24 slices, about 1/2 inch thick. Spread the cheese mixture evenly over one side of each bread slice.
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3
Arrange the topped bread slices on an ungreased baking sheet. Bake for 8-10 minutes, or until the cheese is melted and the edges are golden brown.
Nutrition Information
Per serving (based on 6 servings)
421
Calories
13.0g
Protein
31.0g
Carbs
27.0g
Fat
2.0g
Fiber
0.0g
Sugar
777mg
Sodium
Protein 12%
Carbs 30%
Fat 58%
Nutrition information is automatically calculated and should be considered an estimate.
