Baked Cheddar Ham Biscuit Cups
These savory baked biscuit cups are filled with a delectable blend of shredded cheddar cheese, diced ham, and a touch of Dijon mustard, creating a mouthwatering appetizer that's perfect for parties and gatherings.
Instructions
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1
Preheat oven to 450°F. In a large bowl, combine the shredded cheddar cheese, chopped ham, mayonnaise, bacon bits, and Dijon mustard. Mix well until fully incorporated.
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2
Split the biscuits into thirds and press them into the bottom and up the sides of ungreased mini muffin cups. Spoon about 1 tablespoon of the cheese and ham mixture into each biscuit cup.
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3
Bake for 9-11 minutes, or until the biscuit cups are golden brown and the cheese is melted. Let the baked cups stand for 2 minutes before removing them from the muffin tin. Serve the warm cheddar ham biscuit cups as a delightful appetizer.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
