Spicy Baked Cayenne Pretzels
These Spicy Baked Cayenne Pretzels are a crowd-pleasing snack with a bold, fiery kick. The longer they sit, the more intense the flavors become, making them perfect for parties or casual gatherings.
Instructions
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1
Preheat the oven to 200°F. In a small bowl, combine the canola oil, ranch dressing mix, garlic salt, and cayenne pepper. Divide the pretzel sticks between two ungreased 15x10x1-inch baking pans. Pour the oil mixture over the pretzels and stir to evenly coat.
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2
Bake the pretzels for 1 hour and 15 to 1 hour and 30 minutes, stirring occasionally, until they are golden brown. Allow the pretzels to cool completely before storing them in an airtight container.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
