Baked Chicken Taco Crescent Ring
This savory Baked Chicken Taco Crescent Ring is a delightful appetizer bursting with flavors of tender rotisserie chicken, melted Mexican cheese, and a zesty taco seasoning blend, all wrapped in a golden crescent dough crust.
Instructions
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1
Grease a 12-inch pizza pan. Unroll crescent dough and sprinkle with 1/4 cup of the crushed tortilla chips, pressing down gently. Separate the dough into 16 triangles.
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2
Arrange the crescent dough triangles in a circular pattern on the prepared pan, with the wide ends overlapping and the points hanging over the edge of the pan. Lightly press the wide ends together.
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3
In a bowl, combine the chopped chicken, shredded cheese, mayonnaise, green chiles, olives, tomato, taco seasoning, lime juice, and the remaining crushed tortilla chips. Spoon this mixture over the wide ends of the crescent dough. Fold the points of the triangles over the filling and tuck them under the wide ends.
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4
Bake the crescent ring at 375°F for 20-25 minutes, or until the dough is golden brown. Garnish with sour cream, salsa, sliced tomatoes, and lime slices before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.