Baked Cheddar Turkey and Pasta Casserole
This comforting baked casserole features a creamy cheddar cheese sauce enveloping tender turkey, mixed vegetables, and spiral pasta, topped with a crunchy almond crust for a delightful texture contrast.
Instructions
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1
Preheat oven to 350°F. Cook the pasta according to package directions.
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2
In a large saucepan, sauté the garlic in butter until tender. Stir in the flour, salt, mustard, thyme, and pepper. Gradually whisk in the milk and bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat and stir in the cheddar cheese until melted. Drain the cooked pasta and place it in a large bowl. Toss the pasta with the turkey, mixed vegetables, and the cheese sauce.
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3
Transfer the mixture to a greased 13x9-inch baking dish. Sprinkle the top with the slivered almonds. Bake, uncovered, for 35-40 minutes or until heated through.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
