Baked Cheeseburger Bites
These savory mini muffins capture the delicious flavors of a cheeseburger in a bite-sized, easy-to-make snack. Tender, cheesy, and packed with ground beef and onion, they're perfect for entertaining or a quick, satisfying treat.
Instructions
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1
Preheat oven to 425°F. In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink, about 5-7 minutes. Drain excess fat.
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2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the ketchup, milk, melted butter, eggs, and mustard. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the cooked beef mixture and shredded cheese.
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3
Grease a 24-cup mini muffin tin. Spoon the batter into the prepared cups, filling them about 3/4 full. Bake for 15-18 minutes, until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
