Baked Cheesy Black Bean Nachos
Crisp multigrain tortilla chips are loaded with a zesty black bean and tomato mixture, then topped with melted cheddar cheese for a satisfying meatless appetizer or light meal.
Instructions
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1
Preheat oven to 350°F. In a bowl, mix together the black beans, diced tomatoes, and sliced jalapeños.
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2
Arrange the multigrain tortilla chips in an even layer on a baking sheet. Top with the black bean mixture and shredded cheddar cheese.
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3
Bake for 10-12 minutes, or until the cheese is melted and bubbly. Serve immediately with optional toppings like sour cream, chopped cilantro, and additional jalapeño slices.
Nutrition Information
Per serving (based on 4 servings)
371
Calories
15.0g
Protein
42.0g
Carbs
17.0g
Fat
7.0g
Fiber
0.0g
Sugar
672mg
Sodium
Protein 16%
Carbs 44%
Fat 40%
Nutrition information is automatically calculated and should be considered an estimate.
