Zesty Beef and Bean Nachos

Instructions

1. 1

   In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink, breaking it up into crumbles as it cooks. Drain any excess fat.

2. 2

   Stir in the refried beans, salsa, ripe olives, chili powder, and salt. Heat the mixture through, about 5 minutes.

3. 3

   Serve the beef and bean mixture over tortilla chips. Top with shredded cheddar cheese and chopped green onions. Add any desired optional toppings, such as sliced ripe olives, chopped green onions, and diced tomatoes.