Baked Cheesy Mushroom and Onion Egg Puffs

Instructions

1. 1

   Preheat oven to 350°F. Sauté the mushrooms and green onions in 1 tablespoon of butter until tender.

2. 2

   In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, Monterey Jack cheese, and cottage cheese. Melt the remaining 8 tablespoons of butter and add it to the egg mixture, then stir into the dry ingredients along with the sautéed mushroom and onion mixture.

3. 3

   Grease a 12-cup muffin tin and fill the cups three-quarters full with the egg mixture. Bake for 35-40 minutes, until a knife inserted in the center comes out clean. Carefully run a knife around the edges of the muffin cups before removing the puffs.