Fluffy Baked Cheese Omelet Roll
This easy-to-make baked omelet roll features a light and fluffy egg base filled with melted cheddar cheese. The optional green onions add a fresh, savory touch to this fuss-free breakfast or brunch dish.
Instructions
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1
Preheat oven to 375°F. Grease a 13x9-inch baking pan. In a blender, combine the eggs and milk. Add the flour, salt, and pepper, then blend until smooth.
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2
Pour the egg mixture into the prepared baking pan. Bake for 20-25 minutes, until the eggs are set.
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3
Sprinkle the baked egg base with the shredded cheddar cheese. Carefully roll up the omelet, starting from the short side. Place the rolled omelet seam-side down on a serving platter.
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4
Slice the rolled omelet into 3/4-inch pieces. Garnish with the optional thinly sliced green onions, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
