Grilled Breakfast Egg Cups with Bacon, Cheese, and Veggies
These flavorful grilled egg cups are filled with a savory blend of bacon, cheddar cheese, and fresh vegetables for a delicious and easy outdoor breakfast or brunch. The foil bowls create a fun and portable presentation.
Instructions
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1
Preheat grill for indirect medium heat.
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2
In a small bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper. Divide the egg mixture evenly between three 4-1/2-inch disposable foil tart pans coated with cooking spray.
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3
Top the egg mixture with the shredded cheddar cheese, chopped green bell pepper, cooked and chopped breakfast sausage, cooked and crumbled bacon, and chopped green onions.
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4
Cover each foil tart pan with foil and grill, covered, for 20-22 minutes or until the eggs are completely set.
Nutrition Information
Per serving (based on 3 servings)
Nutrition information is automatically calculated and should be considered an estimate.
