Baked Cheesy Pepperoni Buns
These open-faced buns are loaded with a savory ground beef and pepperoni mixture, topped with melted American and mozzarella cheeses for a deliciously satisfying and crowd-pleasing meal.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook the ground beef over medium heat until no longer pink, about 5-7 minutes, breaking it into crumbles. Drain any excess fat.
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2
Stir the pizza/pasta sauce, chopped pepperoni, and chopped American cheese into the cooked ground beef. Cook and stir until the cheese is melted, about 4-5 minutes.
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3
Place the split buns on a baking sheet, cut-side up. Spoon the meat mixture evenly onto the buns, then top with the shredded mozzarella cheese.
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4
Bake the open-faced buns until the cheese is melted, about 5 minutes. Serve warm, with additional pizza/pasta sauce on the side if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
