Broiled Chicken Alfredo Stromboli Sandwich
This open-faced Chicken Alfredo Stromboli Sandwich features a toasted French bread base topped with a savory mixture of sautéed chicken, mushrooms, and melted cheeses for a delightful twist on a classic dish.
Instructions
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1
Preheat the broiler and place the French bread halves, cut-side up, on an ungreased baking sheet. Broil for 2-3 minutes, or until lightly toasted. Set aside.
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2
In a small skillet, sauté the cubed chicken in olive oil and 1 teaspoon of the softened butter until no longer pink. Add the drained mushrooms, salt, garlic powder, and black pepper. Heat through.
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3
In a small bowl, combine the sour cream, Parmesan cheese, and the remaining 3 teaspoons of softened butter. Spread this mixture evenly over the toasted bread halves. Top with the sautéed chicken and mushroom mixture, then sprinkle with the shredded mozzarella cheese.
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4
Broil the open-faced sandwiches for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
