Toasted Multigrain Apricot Turkey Sandwiches
Savor the delightful combination of crispy turkey bacon, tangy apricot jam, and melted Swiss cheese on toasted multigrain bread, complemented by fresh tomato, onion, and lettuce for a flavorful and satisfying lunch.
Instructions
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1
In a small skillet, cook the turkey bacon over medium heat until crisp. Remove the bacon from the skillet and place it on paper towels to drain.
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2
Spread the apricot jam on two slices of the toasted multigrain bread. Layer the turkey, bacon, tomato, onion, lettuce, and Swiss cheese on top. Spread the remaining two slices of toast with the Dijon mustard and place them on top to create the sandwiches.
Nutrition Information
Per serving (based on 2 servings)
338
Calories
23.0g
Protein
43.0g
Carbs
10.0g
Fat
4.0g
Fiber
0.0g
Sugar
1109mg
Sodium
Protein 26%
Carbs 49%
Fat 25%
Nutrition information is automatically calculated and should be considered an estimate.
