Seared Beef and Sour Cream Stroganoff Sandwiches
These open-faced sandwiches feature savory seared ground beef seasoned with garlic and pepper, tangy sour cream, and melted cheddar cheese on a crusty French bread base. A hearty and satisfying lunch or dinner option.
Instructions
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1
In a skillet, brown the ground beef and onion over medium-high heat until cooked through and onion is translucent. Drain any excess fat.
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2
Season the beef mixture with salt, garlic powder, and black pepper. Remove from heat and stir in the sour cream.
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3
Cut the French bread loaf lengthwise in half. Spread the butter on the cut sides of the bread. Place the bread halves on a baking sheet.
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4
Spoon the beef and sour cream mixture onto the bread halves. Top with the diced tomatoes, green pepper, and shredded cheddar cheese.
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5
Bake at 350°F for 20 minutes, or until the cheese is melted and the bread is lightly toasted.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
