Baked Cheesy Rye Bites
Irresistible bites of toasted rye bread topped with a savory blend of melted Swiss cheese, crispy bacon, briny olives, and fresh herbs. Perfect for entertaining or as a quick and satisfying snack.
Instructions
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1
Preheat oven to 450°F. In a bowl, combine the shredded Swiss cheese, mayonnaise, chopped olives, crumbled bacon, green onions, and parsley.
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2
Spread a rounded tablespoon of the cheese mixture evenly over each slice of rye bread. Arrange the topped bread slices on an ungreased baking sheet.
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3
Bake for 6-8 minutes, or until the cheese is melted and bubbly. Serve the baked cheesy rye bites warm.
Nutrition Information
Per serving (based on 6 servings)
160
Calories
3.0g
Protein
4.0g
Carbs
9.0g
Fat
1.0g
Fiber
1.0g
Sugar
160mg
Sodium
Protein 11%
Carbs 15%
Fat 74%
Nutrition information is automatically calculated and should be considered an estimate.
