Baked Cheesy Spaghetti Casserole

Instructions

1. 1

   Cook spaghetti according to package directions, then drain and place in two greased 13x9-inch baking dishes.

2. 2

   In two separate Dutch ovens or stockpots, cook half the ground beef, onions, and green pepper over medium heat until the meat is no longer pink, breaking it into crumbles. Drain the excess fat.

3. 3

   To each pot, add 2 cups of milk, 2 cans of tomato soup, 1 can of mushroom soup, and 1 cup of shredded cheese. Bring the mixture to a boil.

4. 4

   Spoon the beef and sauce mixture over the prepared spaghetti. Sprinkle the remaining 2 cups of shredded cheese over the top.

5. 5

   Bake the casserole, uncovered, at 350°F for 40-45 minutes, or until it's bubbly and the top is lightly browned.