Baked Cheesy Vegetable Casserole
This classic Baked Cheesy Vegetable Casserole is a savory blend of sautéed onions, mushrooms, and bell peppers, layered with sweet corn, melty Colby-Monterey Jack cheese, and a crispy breadcrumb topping. It's a comforting and flavorful side dish perfect for gatherings or a cozy dinner.
Instructions
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1
Preheat oven to 375°F. In a large skillet, sauté the onion in 2 tablespoons of butter until tender. Add the mushrooms, red pepper, salt, and pepper; cook and stir until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for 1 minute longer.
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2
In a greased 2-quart baking dish, layer half of the corn, the sautéed vegetable mixture, the shredded cheese, and the brown sugar. Repeat the layers.
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3
Melt the remaining 3 tablespoons of butter and toss it with the breadcrumbs and minced parsley. Sprinkle the breadcrumb mixture over the top of the casserole.
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4
Bake the casserole, uncovered, until the top is golden brown, about 25-30 minutes.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
